Contributed by: James Eller of ProRez Coatings
When you think about a bustling pizza restaurant kitchen, you probably envision the sizzle of cheese, the aroma of fresh dough, and the constant hustle of chefs. What you might not immediately consider is the unsung hero underfoot: the flooring. And for a high-traffic environment like this, the choice of flooring can have surprisingly significant environmental benefits. This is especially true for the ProRez Coatings ProCryl MMA flooring recently installed by Solidify Flooring Solutions in a national pizza franchise.
It might seem counterintuitive to link a durable, high-performance floor to environmental benefits, but let’s dive into how ProCryl MMA stands out as a genuinely sustainable choice for even the most demanding commercial kitchens.
Built to Last, Less Waste for the Landfill
One of the most impactful environmental benefits of ProCryl MMA flooring is its exceptional durability. Pizza restaurant kitchens are brutal on floors – spills, heavy equipment, constant foot traffic, and high temperatures are the norm. Lesser flooring materials would quickly degrade, requiring frequent repairs or even full replacements. This translates directly to more material consumption and, ultimately, more waste ending up in landfills.
ProCryl MMA, on the other hand, is engineered for extreme longevity. Its robust chemical and abrasion resistance means it can withstand the daily abuse of a busy kitchen for years, even decades. This extended lifespan significantly reduces the need for premature replacements, minimizing raw material extraction and manufacturing energy, and keeping old flooring out of our waste streams.
Efficient Installation, Reduced Environmental Footprint
The speed and efficiency of ProCryl MMA installation, a hallmark of Solidify Flooring Solutions’ work, also contribute to its environmental friendliness. MMA (methyl methacrylate) systems cure incredibly rapidly, often allowing for installation and full use within a single day. This rapid turnaround has several environmental advantages:
- Reduced Disruption and Energy Consumption: A faster installation means less downtime for the restaurant. This translates to less energy spent on temporary lighting or heating in a partially closed space, and a quicker return to normal operations, minimizing any extended energy usage.
- Lower VOCs (Volatile Organic Compounds) During Curing: While all flooring systems have some VOCs, the rapid curing of MMA means that any emissions are released over a much shorter period, minimizing exposure and overall release into the atmosphere compared to slower-curing systems. ProRez Coatings are also formulated to meet stringent air quality standards, ensuring a healthier environment for both installers and restaurant staff.
Easy to Clean, Less Water and Chemical Use
Maintaining a clean kitchen floor is paramount for hygiene and safety. Traditional porous flooring materials can absorb spills and harbor bacteria, requiring aggressive cleaning regimens with harsh chemicals and large volumes of water.
ProCryl MMA flooring, with its seamless and non-porous surface, is incredibly easy to clean. Spills bead on the surface, making them simple to wipe away. This translates directly into:
- Reduced Water Consumption: Less scrubbing and rinsing mean significantly less water is needed for daily cleaning and deep cleans.
- Lower Chemical Usage: The smooth, impermeable surface requires fewer, milder cleaning agents to achieve a hygienic standard, reducing the introduction of harsh chemicals into wastewater systems.
A Smart Investment for Business and the Planet
The decision by this pizza chain to invest in ProRez Coatings ProCryl MMA flooring, expertly installed by Solidify Flooring Solutions, is a testament to forward-thinking business practices. It’s not just about having a durable and attractive floor; it’s about making a conscious choice that benefits both the bottom line and the planet.
In a world increasingly focused on sustainability, every operational decision counts. By choosing a flooring solution that prioritizes longevity, efficient installation, and reduced resource consumption in maintenance, this pizza franchise is truly slicing up sustainability, one delicious pie at a time.
